Phone: (08) 8952 2159 - Monday - Saturday 5.30 pm - last meal orders 9.00 pm

On This Day

SATURDAY 23RD JUNE, 2018 – ANTOINE-JOSEPH ‘ADOLPHE’ SAX was given a patent for his invention of the SAXAPHONE -1846. TYPEWRITER was patented by Christopher Latham Sholes – 1868. HARRIET the giant Galapagos tortoise, the world’s oldest living animal in captivity, died aged 175 – 2006.LED ZEPPELIN defeated a lawsuit which claimed they plagiarised a guitar riff in their hit song Stairway to Heaven 2016.

Soup of the Day$13.00
Fresh S.A.Oysters - Fresh from the Eyre Peninsular served Natural or Kilpatrick (min 3)$ 4.75 ea
Charcuterie Plate - Smoked kangaroo, salami, ham, caramelised onion, cheese, olives, seared chorizo and toasted sourdough$25.50
Panko Crumbed Prawns - Served with mixed salad leaves and tartare sauce$23.50
Deep Fried Camembert - Served with mango chutney, salad leaves and lavosh crackers (v)$19.00
Pasta of the Day - Lemon myrtle fettucine with smoked salmon, cherry tomatoes, garlic and spring onions$30.00
Pumpkin Salad - Roasted pumpkin, toasted pinenuts, spinach and feta cheese with a lemon vinaigrette$16.50
Add grilled chicken strips $5.00
  
MAIN COURSE 
Bangers and Mash - Beef sausages served on mashed potato with peas and gravy$28.00
Lamb Shank - Braised in a rich tomato sauce with root vegetables, herbs, garlic and served on mash potato (approx. 30-35 mins)$31.50
Grilled Barramundi - (Farmed) Crispy skinned with a cashew and coriander pesto$40.00
Kangaroo Fillet - 200gr/7oz Kangaroo fillet served medium rare with your choice of sauce$33.00
Pork Spare Ribs - 500gr/1.1lb Glazed ribs with bbq sauce served with wedges, sour cream and house made coleslaw$40.50
Lamb and Beef Combo - 1 each of Lamb Shank served on mash potato and Beef Rib served with BBQ sauce (gf) (approx. 30-35 mins)$38.50
DESSERTS
Choose an enticing dessert from our platter$16.00
  
A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
All prices are G.S.T. inclusive 

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Location

Contact Us 24/7

72 Hartley Street
Alice Springs
NT Australia
Phone: (08) 8952 2159
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 


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